A highly reviewed book, selling to hundreds of food teachers which covers all aspects of Food Science for Food and Nutrition GCSE. Written in 2016. I'm Jenny Ridgwell and I used to be a chief examiner for food subjects, and I've written many textbooks.
Contents - Dextrin, Maillard, Gelatinisation, Enzymic browning, Protein, Eggs, Cakes, Sugar, Gluten, Raising agents, Pastry, Acid denature. Quick Question Quiz with answers, What went wrong, Glossary, Crossword Science terms and mapping. Great for revision of all food science terms. Use Nutrition Program for support.
