NEA 1 Food Investigations 10 Tasks by Jenny Ridgwell DOWNLOAD

Highly regarded book for Food and Nutrition NEA1 GCSE written in 2016 and predicting how to carry out investigations. Covers many of requirements for specification.
Ingredients to thicken sauces and soups
Scones and chemical raising agents
Shortcrust pastry - changing the fats and flour
Bread, Pasta and Sponge cakes - changing the flour and the sugar
Eggs as a setting agent and foams
Mini investigations, crossword, charts and mapping